Three Bean SaladUser Submitted Recipe
1 can garbanzo beans
1 can black beans
1 can red kidney beans
1 medium red bell pepper, coarsely chopped
1/2 a medium onion, finely chopped
1/4 cup olive oil
1/4 cup salad vinegar
salt and pepper to taste
Rinse your beans. Chop bell pepper, onion and celery. Mix equal parts olive oil and salad vinegar in a cup. I add salt and freshly ground pepper. Whisk your dressing until it thickens a bit. Combine all ingredients and enjoy! I serve at room temperature or slightly chilled. If you keep it too cold, the dressing congeals too much.
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!