Ingredients

1 can garbanzo beans
1 can black beans
1 can red kidney beans
1 medium red bell pepper, coarsely chopped
1/2 a medium onion, finely chopped
1/4 cup olive oil
1/4 cup salad vinegar
salt and pepper to taste

Instructions

Rinse your beans. Chop bell pepper, onion and celery. Mix equal parts olive oil and salad vinegar in a cup. I add salt and freshly ground pepper. Whisk your dressing until it thickens a bit. Combine all ingredients and enjoy! I serve at room temperature or slightly chilled. If you keep it too cold, the dressing congeals too much.

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