Page Feedback

Submitted by Memu

Lordy Mercy Mac & Cheese

This is the creamiest & spiciest mac & cheese ever! Lordy Mercy its GOOD!"


1 cup diced smoked sausage
2 jalapeno peppers, seeded & cut into 1/2" pieces
6 green onions, cut into 1/2" pieces
1 tablespoon olive oil
1/2 stick butter
2 tablespoons flour
1 cup white wine
1 cup heavy cream
1 cup smoked gouda cheese, grated
1 a little bit sharp cheddar cheese, grated
16 oz. penne pasta
2 tablespoons Louisiana hot sauce
Sprinkle of red pepper flakes
2 tablespoons chicken boullion


Preheat oven to 330

Using a 3 qt. pot,on medium heat, saute sausage, peppers & onion in olive oil until sausage is just browned

Lower heat and stir in 1/2 stick butter and flour

Cook until flour is golden brown, almost like a roux but not quite

Bring heat up to medium and add wine, stirring up all the yummy bits on the bottom

On low heat, stir in 1/2 stick butter, hot sauce, cream and cheeses

Continue to simmer on low about 15 minutes

Cook pasta according to directions adding chicken boullion to boiling water. Remove from heat 1 minute before directions call for.

Combine pasta & cheese sauce and place in buttered casserole dish.

Sprinkle top of mac & cheese with a little bit of grated cheddar and red pepper flakes

Bake 20 minutes

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More