KapustaUser Submitted Recipe
1 lb. yellow split peas
3 lbs. sauerkraut
1 lb. bacon, fried until crispy, but save drippings
1 large mild yellow onion, chopped
Soak split peas overnight. Cook until mushy, adding water as needed. Cook the sauerkraut until tender, drain thoroughly. Combine the split peas, sauerkraut, bacon and onion. Drizzle the bacon drippings while mixing until a moist consistency is achieved.