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RECIPES/Sides
This is a delicious colorful salad..a nice break from using designer greens.
bok choy, Carrot and Green Apple Slaw
INGREDIENTS
1 lb. bok choy (4-6 stalks)
2-3 green apples, peeled
3 large carrots, peeled
1 T. fresh ginger, peeled and grated
1 T. sugar/Splenda
Instructions
Split the stalks of bok choy and then slice slaw like using the Cuisinart. The apples are julienned using the julienne blade. Failing to have that, just use a knife and make apple matchsticks. If this process is going to take a long time place the apples in water and lemon juice to prevent discoloration. The carrots can also be julienned or just shredded.



Place the ingredients in a bowl, and add the ginger and sugar. Toss.
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RECIPE FACTS

Servings: six

Nutritional information per serving

No nutrition information available

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