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Halloween Potato Salad

Lots of orange for your Halloween meal!"


2 sweet potatoes
1 white potato
4 eggs
2 stalks celery, chopped
1/2 onion, chopped / or green onions
2 to 3 kosher dill pickles, chopped
3/4 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
pinch of sugar


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
Combine the potatoes, eggs, celery and onion.
Whisk together the mayonnaise, mustard, salt, sugar, and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

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Nutritional Information
Per Serving

no nutrition information available

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