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Pecan Sweet Potatoes

A great addition to the Thanksgiving table, or any time of the year. "


1 ¼ pounds sweet potatoes, peeled and cut into ¾” pieces (about 2 medium potatoes)
3 tablespoons unsalted butter, melted
1 ½ teaspoons ground cinnamon
1 teaspoon ground cloves
¼ teaspoon ground ginger
3 tablespoons pure maple syrup, divided
½ cup toasted pecans
½ teaspoon sea salt


Preheat the Cuisinart® Griddler® Junior, in the open position, to high.
In a large bowl, combine the potatoes with the butter, cinnamon, cloves, ginger and 1 tablespoon of the maple syrup; toss to coat.
When the Griddler® is hot, arrange the potatoes on both sides of the grill plates. Grill, turning every 4-5 minutes, for a total of 15-18 minutes, or until potatoes are tender.
Transfer the grilled potatoes to a large bowl. Toss with the remaining maple syrup, pecans and salt. Adjust seasonings if desired.

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Makes 6 servings

Nutritional Information
Per Serving

160 calories (32% from fat) • carb.26g • pro. 2g • fat 6g • sat. fat 4g • chol. 15mg • sod. 250mg • calc. 46mg • fiber 3g

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