Ingredients

2 cans chickpeas, drained & rinsed
1 and 1/2 cups cooked Red Kuri squash, diced
1 large honey crisp apple, diced
1/2 cups walnuts, chopped
1/3 cup raisins

PERFECT CURRY SAUCE
2/3 cup grapeseed Vegenaise
2 tsp white balsamic vinegar
1 tsp garam masala spice
1/2 tsp sea salt
1 1/2 tsp ground turmeric
1/2 tsp curry powder
1 TBS maple syrup

Instructions

To cook Red Kuri squash, preheat oven to 375 degrees Fahrenheit. Cut squash in half, remove seeds. Bake cut side down on cookie sheet for 30 minutes, or until tender. Let cool.

In large bowl, add chickpeas, cooked squash, chopped apple, walnuts and raisins.

In a blender, combine curry sauce ingredients and blend until thick and creamy.

Pour sauce over chickpea mixture and mix gently to coat thoroughly.

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