Ingredients

One 24 oz pkg of frozen hash browns thawed.
1 can cream of mushroom soup.
2 cups sour cream.
1 1/2 cups shredded sharp cheese.
One small chopped onion.
Seasoned salt.
1/4 Cup butter melted.
Cornflake crumbs.

Instructions

Combine soup, sour cream, cheese, butter, salt and butter. Mix with potatoes. Sprinkle with crumbs and bake in a prepared casserole dish at 350 degrees for 30 - 40 minutes

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