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Mushroom Casserole

Wonderful side dish, especially for a special occasion."


2 pounds fresh mushrooms
3/4 cup chopped onions
4-6 tablespoons butter
2 cans Golden Mushroom Soup
1/4 cup cooking sherry
1 pkg. shredded Swiss Cheese
2 cups buttered bread crumbs


Wash mushrooms; remove caps; slice stems and add to chopped onion and saute. Add caps and saute. Do Not Drain. Put 1 cup soft buttered bread crumbs in a large greased glass casserole dish. Dilute 1 can of the soup with 2 Tablespoons cooking sherry and spread over the crumbs. Layer the mushroom mixture over the crumbs. Dilute the other can of soup and spread over the mushrooms. Sprinkle with 1 pkg of shredded Swiss cheese. Cover with 1 cup buttered bread crumbs. Bake at 350º for 20-30 minutes until bubbly. You can make this early in the day and keep in the frig until you are ready to cook it.

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Nutritional Information
Per Serving

no nutrition information available

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