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RECIPES/Sides
Scallop Potatoes & Ham
This is our family's favorite. I use it for a side at cook outs or for a main coarse at home with salad. So easy and so delicious.
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Recommended Servings
8-10
COOKING
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INGREDIENTS
3lbs red potatoes, peeled,sliced
1 1/2 C. ham, cut up small
3 C. shredded cheddar cheese
2 cans cream of celery soup
Instructions
Pre-heat oven 350. Using a 9 x 13 pan,layer potatoes first,then a layer of ham, then a layer of 1 1/2 C. of cheese. Repeat layers. Then frost top with the soup leaving no holes. Cover, bake for 1 hour. Keep warm till serving time.
RECIPE FACTS

Servings: 8-10

Nutritional information per serving

No nutrition information available

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