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New York-Style Potato Salad


Easy Old Style Deli Potato Salad
Can adjust up or down the dressing/mayo mixture, you want enough to coat but not drown the potatoes! note; the potatoes will absorb the dressing mixture so don't skimp or it will be dry."

Ingredients

5 lb bag red potatoes
1 onion, shredded
1/2 bottle Bernstein's Restaurant Style Ital Dressing
1-1/2 c real mayonnaise
Salt, pepper


Instructions

Boil red potatoes til barely tender. Cool to room temperature. Peel, combine with shredded onion. Mix mayo with dressing; toss with potato onion mixture, chill.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


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