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Grandma's Fried Potatos


Fried Potatos
This makes a good side dish with steak, pork chops. or any kind of meat."

Ingredients

Sliced Potatoes
Bacon fat
Diced onion
Mrs Dash table blend


Instructions

Melt two table spoons of bacon fat into a large heavey frying pan, add scrubed sliced potatos with the skins on. Sprinkle one teaspoon of Mrs. Dash table blend over the potatoes. Place in frying and pan and cook until brown. Cover and let them steam til tender, add the chopped onion, and cook until the onion is transparent.
Enjoy.

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Servings

Four potatos will yield about two servings

Nutritional Information
Per Serving

no nutrition information available