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Print this pageIngredients
1 Box Velveeta Cheese (cubed)
1 9oz jar sliced jalapenos (chopped)
2-3 large tomatoes (chopped)
1 large onion (chopped)
1/4 c. milk
Instructions
In medium to large sized crock pot, on medium heat, pour in milk, then add the cheese and remaining ingredients, stirring often until cheese has melted. Reduce to low heat and enjoy with tortilla chips.
