Roasted Root Vegetables - Exact Heat Toaster/ConvectionCuisinart Original Recipe
2 tablespoons olive oil
½ pound small red potatoes*
½ cup peeled baby carrots
1 medium red onion, peeled, cut into 1-inch pieces
1 large yam, peeled, cut into ½-inch pieces
1 teaspoon dried rosemary
¼ teaspoon coarsely ground black pepper
¼ teaspoon kosher salt
Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position A and preheat oven to 450ºF on the Bake or Convection Bake setting. Add oil to an 11 x 7-inch baking pan and add red potatoes, carrots and onion. Toss gently to coat evenly with oil. Place in oven and bake for 10 minutes, stirring occasionally. Add yam pieces and bake, stirring occasionally, until vegetables are golden brown and soft but not mushy, about 25 more minutes. Sprinkle with rosemary, pepper and salt; toss to coat.
*Select small potatoes that are about 1 inch in diameter. If not available, cut large potatoes into 1-inch pieces.
ServingsMakes 4 servings
Nutritional information per serving: Calories 147 (43% from fat) • carb. 19g • pro. 2g • fat 7g • sat. fat 1g • chol. 0mg • sod. 135mg • calc. 33mg • fiber 6g
This recipe can be prepared using the following Cuisinart® products:
Convection Toaster Oven