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Celery Root and Potato Purée - 8 Cups

A delicious alternative to mashed potatoes – perfect with slow-braised dishes."

Ingredients

2½ pounds celery root
2 pounds Yukon Gold potatoes
2 garlic cloves
1¾ teaspoons kosher salt, divided
4 tablespoons unsalted butter
¼ cup milk
½ teaspoon freshly ground black pepper


Instructions

Peel both the celery root and potatoes and cut into 1-inch cubes. Put them and garlic cloves in a 6-quart stockpot and cover with water by 2 inches. Add 1 teaspoon of salt to the pot and place over medium high heat. Bring water to a boil and allow to simmer until very tender. Drain water well and put vegetables back in stockpot. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix directly in pot starting on speed 1. Increase speed gradually to speed 4 until thoroughly mashed. Add butter, milk, remaining salt, and pepper. Mix well until all ingredients are completely incorporated. Taste and adjust seasoning accordingly.

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Servings

Makes about 8 cups

Nutritional Information
Per Serving

Nutritional information per ½-cup serving: Calories 98 (27% from fat) • carb. 16g • pro. 3g • fat 3g • sat. fat 2g • chol. 8mg • sod. 178mg • calc. 49mg • fiber 3g


This recipe can be prepared using the following Cuisinart® products:
Power Advantage® PLUS 9-Speed Hand Mixer with Storage Case