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RECIPES/Sides
An easy way to make grilled corn.
Corn on the Cob
INGREDIENTS
2 tablespoons salted butter, softened
1 teaspoon chopped fresh dill
4 ears corn on the cob, shucked and each cut into 4 pieces
Instructions
Preheat the Cuisinart® Griddler® Grill Centro, fitted with the grill plate, to Medium. While the grill is preheating, stir the butter and dill together.
Brush all sides of the corn with the dill butter. Once the grill has preheated, for about 10 minutes, put the buttered corn on the grill plate. Turn about every minute, until the corn is browned on all sides, about 4 to 5 minutes total. Serve immediately.
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RECIPE FACTS

Servings: Makes 8 servings

Nutritional information per serving

Nutritional information per serving: Calories 64 (43% from fat) • carb. 9g • pro. 1g • fat 3g • sat. fat 2g • chol. 8mg • sod. 27mg • calc. 2mg • fiber 1g

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