Page Feedback


Enter Photo Contest

Corn on the Cob

An easy way to make grilled corn."

Ingredients

2 tablespoons salted butter, softened
1 teaspoon chopped fresh dill
4 ears corn on the cob, shucked and each cut into 4 pieces


Instructions

Preheat the Cuisinart® Griddler® Grill Centro, fitted with the grill plate, to Medium. While the grill is preheating, stir the butter and dill together.
Brush all sides of the corn with the dill butter. Once the grill has preheated, for about 10 minutes, put the buttered corn on the grill plate. Turn about every minute, until the corn is browned on all sides, about 4 to 5 minutes total. Serve immediately.

Back To Top

Servings

Makes 8 servings

Nutritional Information
Per Serving

Nutritional information per serving: Calories 64 (43% from fat) • carb. 9g • pro. 1g • fat 3g • sat. fat 2g • chol. 8mg • sod. 27mg • calc. 2mg • fiber 1g


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More