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1 pound fresh or frozen (thawed) cut sweet corn
10 ounces lima beans, thawed
½ pound zucchini, cut into 1-inch pieces
½ red pepper (8 ounces), cored, seeded and diced into ½-inch pieces
½ cup chopped onion
1 can (14 ounces) diced tomatoes, drained, ¼ cup juice reserved
½ tablespoon instant tapioca
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
¼ teaspoon thyme


Combine ingredients with reserved tomato juice in ceramic pot of Cuisinart® Slow Cooker. Cover and press the on/off button to turn the unit on. Set time to 5 hours and press Low. Slow cooker will automatically switch to Warm until ready to serve.

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Makes about 6 servings

Nutritional Information
Per Serving

Nutritional information per serving: Calories 179 (5% from fat) • carb. 39g • pro. 8g • fat 1g • sat. fat 0g • chol. 0mg • sod. 272mg • calc. 43mg • fiber 7g

This recipe can be prepared using the following Cuisinart® products:
3.5 Quart Programmable Slow Cooker

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