Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1-1/3 cups orzo
1 cup chopped onion
1 cup chopped celery
1 tablespoon minced garlic
1 teaspoon kosher salt
1/4 teaspoon freshly ground white pepper
1 cup long grain white rice
4 cups chicken stock, nonfat, low sodium
1 cup water
1 tablespoon freshly chopped parsley

Instructions

Preheat Cuisinart™ Electric Skillet to 300°F. Add olive oil and butter; stir to coat skillet. When foam subsides, sauté orzo until lightly toasted, about 3 minutes; add onion, celery, garlic, salt and pepper. Stir 1 minute; add rice and stir to combine. Add stock and water; bring to a boil. Reduce heat to a simmer; cook until rice is tender and all the liquid has evaporated, about 15 minutes. Stir, turn off heat, cover and let rest for 5 minutes. To serve, garnish with parsley

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