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Potato Pancakes (Latkes)

Ingredients

1 pound russet potatoes, peeled, shredded
1/2 cup grated onion (about 1/2 onion)
2 tablespoons matzo meal
1 tablespoon chopped parsley (lightly packed)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 large egg, lightly beaten
2 tablespoons extra virgin olive oil, divided


Instructions

Squeeze all excess liquid out of potatoes and onions by wrapping up in a clean towel and gently wringing. Place in a bowl; add matzo meal, parsley, salt and pepper and toss to mix thoroughly. Stir in egg. Preheat Cuisinart™ Electric Skillet to 350°F. Add 1 tablespoon oil and swirl
to coat bottom of pan. Drop pancake mixture by scant 1/4 cup to form 6 cakes – evenly spaced in pan. Press down on top to flatten to about
1/4 inch thickness. Cook about 8-10 minutes or until crispy and light brown. Repeat, using remaining 1 tablespoon oil. Keep warm on a rack in a
200°F oven. Serve with warm applesauce.

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Servings

Makes 12 servings

Nutritional Information
Per Serving

Nutritional information per pancake: Calories 67 (66% from fat) • carb. 5g • pro. 1g • fat. 5g • sat. fat 1g • chol. 18mg • sod. 117mg • calc. 4mg • fiber 0g