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Skillet Tzimmes


1-1/2 pounds sweet potatoes, peeled, cut in 1/2-inch quarter moons
1 pound baby carrots
1 cup dried cranberries
1 cup dried plums
1 cup dried apricots
1 cup golden raisins
2 tablespoons brown sugar, lightly packed
1 teaspoon kosher salt
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, (or margarine for a more traditional dish)
1/2 cup orange juice, room temperature
1/2 cup apple juice, room temperature


Combine sweet potatoes, carrots, cranberries, plums, apricots, and raisins in a large mixing bowl. Sprinkle with brown sugar, salt and cinnamon; mix thoroughly, but gently. Preheat Cuisinart™ Electric Skillet to 250°F, melt butter and stir in Tzimmes mixture to coat. Pour in orange and apple juices. Bring to a boil. Reduce heat to simmer and cook until vegetables are tender, stirring every 15-20 minutes. Serve hot.

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Makes 12 servings

Nutritional Information
Per Serving

Nutritional information per serving Calories 234 (8% from fat) • carb. 55g • pro. 3g • fat 2g • sat. fat 1g • chol. 5mg • sod. 148mg • calc. 40mg • fiber 6g

This recipe can be prepared using the following Cuisinart® products:
Electric Skillet

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