“Almost” Baked Potatoes

Enter Photo Contest

Ingredients

3 russet baking potatoes (about 10 ounces each), scrubbed and dried
1 teaspoon good quality olive oil

Instructions

Prick each potato several times with the tines of a fork; rub each with ¼ teaspoon olive oil. Place rack in the ceramic pot of the Cuisinart® Slow Cooker. Arrange potatoes on rack, evenly spaced.

Cover and press the on/off button to turn the unit on. Set time to 7 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.

Servings

Nutritional Information Per Serving

This recipe can be prepared using the following Cuisinart® products:
3.5 Quart Programmable Slow Cooker