Ingredients

3 russet baking potatoes (about 10 ounces each), scrubbed and dried
1 teaspoon good quality olive oil

Instructions

Prick each potato several times with the tines of a fork; rub each with ¹∕³ of the olive oil. Place rack in the ceramic pot of the Cuisinart® Slow Cooker. Arrange potatoes on rack, evenly spaced. Cover and press the on/off button to turn the unit on. Set time to 7 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.

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