Ingredients

2 pounds new potatoes, washed but left whole
1 tablespoon extra virgin olive oil
1½ tablespoons finely chopped fresh rosemary
2 cloves garlic, peeled and minced
½-¾ teaspoon kosher salt
¼ teaspoon freshly ground pepper

Instructions

Combine all ingredients in ceramic pot of Cuisinart® Slow Cooker. Cover and press the on/off button to turn the unit on. Set time to 4 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.

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