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RECIPES/Sides
New Potatoes with Rosemary
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Recommended Servings
Makes 6 servings
COOKING
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INGREDIENTS
2 pounds new potatoes, washed but left whole
1 tablespoon extra virgin olive oil
1½ tablespoons finely chopped fresh rosemary
2 cloves garlic, peeled and minced
½-¾ teaspoon kosher salt
¼ teaspoon freshly ground pepper
Instructions
Combine all ingredients in ceramic pot of Cuisinart® Slow Cooker. Cover and press the on/off button to turn the unit on. Set time to 4 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.
RECIPE FACTS

Servings: Makes 6 servings

Nutritional information per serving

Nutritional information per serving: Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g • chol. 0 • sod. 118mg • calc. 15mg • fiber 3g

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