Page Feedback

Enter Photo Contest

Curried Rice Pilaf with Apricots and Pine Nuts - 6 to 8 Servings


1 tablespoon unsalted butter
½ cup chopped onion
1½ teaspoons curry powder
½ teaspoon turmeric
2 cups (Rice Cooker) long grain white rice
2¼ cups (standard liquid measure) water
1 teaspoon kosher salt
½ cup slivered dried apricots
2 tablespoons toasted pine nuts


Place the rice cooking bowl in the Cuisinart® Rice Cooker/Steamer. Add the butter, cover and turn on; wait 2 minutes. Add the chopped onion, curry powder and turmeric to the melted butter; stir with rice paddle to coat. Cover and cook 5 minutes. Stir in the rice, water and salt. Top with the slivered apricots. Cover and reset Rice Cooker to On. Cooking time will be approximately 18 minutes, then the Rice Cooker will switch to Warm. Let stand 5 to 10 minutes on Warm (or longer) before serving. Fluff with rice paddle and transfer to a warm serving bowl. Sprinkle with toasted pine nuts just before serving.

Back To Top


Makes 4 cups (6 to 8 servings)

Nutritional Information
Per Serving

Nutritional information per serving (based on 8 servings): Calories 161 (15% from fat) • carb. 33g • pro. 3g • fat 3g • sat. fat 1g • chol. 4mg • sod. 170mg • calc. 10mg • fiber 2g

This recipe can be prepared using the following Cuisinart® products:
4-Cup Rice Cooker

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More