Strawberry Pecan SaladUser Submitted Recipe
Fresh, Sweet & Delicious!
What she did make though, she always made with love. As a kid it didn't matter to me whether a meal was from a box or from scratch. What mattered was that my mom prepared it and served it to me, and in doing so, she showed her love for me."
1 bunch green leaf lettuce
1 pint strawberries washed, hulled & sliced thin
1 1/2 cups pecan halves
2 T. butter
1/2 tsp. salt
1/3 cup raspberry vinegar
1 cup veg. or canola oil
1/2 cup sugar
2 T poppy seeds
1 T Dijon mustard
3/4 tsp salt
Few dashes of pepper
Melt butter, then toss with pecans and sprinkle with salt.
Spread on a sheet pan and toast in oven at 375° for 8-9 minutes until golden brown.
Rinse lettuce and tear or cut into bite size pieces. Refrigerate to keep crisp.
Toss lettuce, strawberries and pecans together.
Mix dressing in a shaker and shake well.Toss with salad just before serving.
205 calories, 10 grams fat, 17 grams carbohydrates, 3 grams dietary fiber, 390 mg sodium
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