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Submitted by Roasted Rosemary Potatoes

Roasted Rosemary Potatoes


Potatoes - red skin, chopped but not peeled
Fresh Rosemary
Olive Oil
Grill Mates
Salt & Pepper


So easy! Preheat oven to 350, coat potatoes in olive oil. Sprinkle with chopped fresh rosemary and other spices. Bake for at least one hour or until tender

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no serving information available

Nutritional Information
Per Serving

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