Jello-Pineapple SaladUser Submitted Recipe
1 package lemon jello
1 package lime jello
2 cups water
1 pint cottage cheese
1 cup mayonnaise
1 cup evaporated milk
2 Tablespoons horseradish
1 #2 can crushed pineapple, drained
3/4 cup nuts
Dissolve one package each lemon and lime jello in 2 cups of very hot water. Chill until partly set.
Cream 1 pint cottage cheese. Add to cottage cheese, 1 cup mayonnaise and 1 cup evaporated milk and 2 Tablespoons horseradish.
Mix with partly set jello until reasonably smooth. Fold in one #2 can crushed pineapple, drained and 3/4 cups chopped nuts. Pour into mold and chill overnight.
Can use fat free ingredients and sugar free jello
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