Ingredients

1 1/2 lbs. Red Potatoes, quartered
2-3 TBS, Olive Oil
3-4 cloves garlic, minced
1 tsp. lemon zest
1 Tbs. Fresh Rosemary, chopped
1 Red onion, cut into large chunks
Salt and Pepper to Taste
Grated Parmesan

Instructions

Place quartered potatoes in a roasting pan. Add red onion chunks, garlic, lemon zest, rosemary, salt and pepper. Drizzle with olive oil. Toss with clean hands until is well coated. Bake at 425 degrees 30-45 minutes until brown and crispy. Sprinkle with Parmesan and serve.

Back To Top