Page Feedback

Enter Photo Contest

Mama's Roasted Potatoes

My mom is all about simple down home cooking. She gets it on the table in 30 minutes or less and it's always delicious:)"


1 1/2 lbs. Red Potatoes, quartered
2-3 TBS, Olive Oil
3-4 cloves garlic, minced
1 tsp. lemon zest
1 Tbs. Fresh Rosemary, chopped
1 Red onion, cut into large chunks
Salt and Pepper to Taste
Grated Parmesan


Place quartered potatoes in a roasting pan. Add red onion chunks, garlic, lemon zest, rosemary, salt and pepper. Drizzle with olive oil. Toss with clean hands until is well coated. Bake at 425 degrees 30-45 minutes until brown and crispy. Sprinkle with Parmesan and serve.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More