Ingredients

One Pkg McCormick Fish ’n Chips Seafood Batter mix
3 Vidalia sweet onions
Oil for frying

Dip mixture
1/4 cup mayonnaise
1 Vidalia onion, chopped

Instructions

In Cuisinart blender put chopped onion and mayonnaise, process until smooth.
Peel and slice ends off of three onions, carefully slice down center and separate to create very large rings.
Mix batter and water according to directions.
Dip rings in batter and fry 400 degrees for 3 to 5 minutes or until golden brown.
Drain on paper towels.
Serve with dip.
Note, you can add spices of your choice to the dip mixture before processing, or food coloring for your favorite team.

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