Ingredients

2 lbs. shredded potatoes, blanched (or 2 lbs. hash browns)
1 can cream of mushroom soup
1/2 cup chopped onion
1 pint sour cream or yogurt
2 cups grated cheddar cheese or a favorite cheese

Instructions

Preheat oven to 350 degrees F.

Mix all in a large bowl then place in a buttered 9x13 pan. Top w/ 2 cups of corn flakes or some other crunchy item you like that has been mixed with one cup of melted butter.

Bake 45-60 minutes until done.

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