Page Feedback


Submitted by mclare

Roasted Asparagus with Garlic

Ingredients

1 pound asparagus, ends snapped off, cut into thirds
10 cloves garlic, sliced
2 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper to taste


Instructions

In a ziploc bag, combine asparagus, garlic and oil and let sit for at least an hour.

Preheat oven to 450. Place asparagus on baking pan and add salt and pepper. Roast for about 15 minutes, or until asparagus is slightly brown. Cooking time may vary depending on how large your asparagus is.

Back To Top


Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More