Ingredients

1 pound asparagus, ends snapped off, cut into thirds
10 cloves garlic, sliced
2 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper to taste

Instructions

In a ziploc bag, combine asparagus, garlic and oil and let sit for at least an hour.

Preheat oven to 450. Place asparagus on baking pan and add salt and pepper. Roast for about 15 minutes, or until asparagus is slightly brown. Cooking time may vary depending on how large your asparagus is.

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