Pineapple StuffingUser Submitted Recipe
1/2 c. butter
1 c. sugar
1 can of crushed pineapple - drained
6 slices of bread - torn
1 tsp. vanilla
Cream butter and sugar; add eggs and beat well. Add pineapple and bread cubes. Bake in a well greased 1 1/2 quart casserole dish for 1 hour at 350 degrees.