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RECIPES/Sides
A light and tasty seafood macaroni salad.
Seafood macaroni salad
INGREDIENTS
2 cups small macaroni shells
8 oz imitation crab meat
1/4 cup green bell pepper finely chopped
1/4 cup yellow bell pepper finely chopped
1/4 cup red bell pepper finely chopped
1/4 cup mild onion finely chopped
1 garlic clove grated

1/2 to 2/3 cup Mayonnaise - according to taste
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/2 to 1 teaspoon Dijon mustard - according to taste
1 tablespoon lemon juice
1/4 old bay seasoning
Instructions
Cook macaroni according to package and drain.

Add pepper(s), onion and imitation crab meat. Mix well

In a separate bowl mix mayo, sour cream, lemon juice, Parmesan cheese, Dijon mustard, old bay seasoning, and grated garlic. Mix well.

Add salt & pepper to taste.

Cool thoroughly and enjoy.
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RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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