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Slow Cooker Mac N Cheese


Mac N Cheese
“ This is a nice and easy recipe that is delicious and feeds a lot of people. I am asked to make this every holiday occasion!"

Ingredients

16 oz elbow noodles - cooked
2 eggs
1 12 oz can of Evaporated Milk
1 cup of milk
1 can of Campbells Cheddar Cheese
3 or 4 cups of shredded Cheddar Cheese


Instructions

Cook noodles as directed, drain, place in slow cooker. Mix remaining ingredients and add to noodles. Cover and cook on low for 4 hours.

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Servings

16

Nutritional Information
Per Serving

no nutrition information available