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Lentils Provencal

Ingredients

6 cooker cups dried French lentils, soaked for 2 to 3 hours
4 cups vegetable stock
1 tablespoon herbes de Provence
pinch sea salt
¼ teaspoon freshly ground black pepper
¾ cup niçoise olives, roughly chopped
2 tablespoons capers, drained and rinsed
3 tablespoons fresh lemon juice
½ tablespoon fresh thyme leaves


Instructions

Put the lentils, stock, herbes de Provence, salt and pepper in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Slow Cook function. Close the lid and set the timer for 4 hours. Press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients. Stir and adjust seasonings to taste. Serve hot or at room temperature.

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Servings

Makes about 6 cups

Nutritional Information
Per Serving

Nutritional information per serving (based on ½ cup): Calories 60 (35% from fat) • carb. 9g • pro. 1g • fat 3g • sat. fat 0g • chol. 0mg • sod. 170mg • calc. 48mg • fiber 1g


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