Ingredients

6 cups vegetable or chicken broth
3 cooker cups instant polenta

Instructions

Pour the broth in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and transfer the polenta to a 13 x 9-inch cake pan. Let the polenta sit until it has stopped steaming and is warm and set. Cut into twelve even pieces and serve immediately.

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