Ingredients

7½ cups vegetable or chicken broth
3 cooker cups instant polenta
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
4 tablespoons unsalted butter, cubed
2 ounces gorgonzola, crumbled
1⁄3 cup grated Parmesan
1 tablespoon honey
½ cup toasted pine nuts

Instructions

Pour the broth into the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients. Serve immediately.

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