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Tabouleh

This recipe is great for entertaining. In addition, it is easily halved for a smaller yield."

Ingredients

1 cooker cup bulgur wheat
1 cup water
4 cups fresh parsley, chopped
½ cup fresh mint, chopped
4 cups halved grape or cherry tomatoes
8 scallions, chopped
¼ cup extra virgin olive oil
½ cup fresh lemon juice
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
pinch ground cumin


Instructions

Put the bulgur and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately.

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Servings

Makes about 7 cups

Nutritional Information
Per Serving

Nutritional information per serving (based on ½ cup): Calories 88 (41% from fat) • carb. 12g • pro. 2g • fat 4g • sat. fat 1g • chol. 0mg • sod. 54mg • calc. 41mg • fiber 3g