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Wild Rice Waldorf Salad

Ingredients

3 cooker cups wild rice
4½ cups water
1 apple, cored and cut into ¼-inch dice
1 cup dried cranberries
2⁄3 cup chopped toasted pecans
½ cup chopped red onion
½ cup chopped celery

Vinaigrette:
½ cup finely chopped shallots
4 teaspoons Dijon-style mustard
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
6 tablespoons sherry vinegar
½ cup extra virgin olive oil


Instructions

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start. While rice is cooking and cooling, prepare the vinaigrette. Put the shallots, mustard, salt, pepper and vinegar in a small bowl; stir with a whisk to blend. Add the oil and whisk until emulsified; reserve. Once the audible tone has sounded to indicate the end of cooking, turn the unit off and open the lid. Spread the wild rice on a baking sheet to cool. When rice has cooled, place in a large bowl with the apple, cranberries, pecans, onion and celery. Toss gently to combine. Add the reserved vinaigrette; toss to combine. Adjust seasonings and serve.

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Servings

Makes about 12 cups

Nutritional Information
Per Serving

Nutritional information per serving (based on ½ cup): Calories 126 (35% from fat) • carb. 20g • pro. 2g • fat 5g • sat. fat 1g • chol. 0mg • sod. 59mg • calc. 4mg • fiber 2g