Ingredients

4 cooker cups long-grain white rice
water (to 4-cup white rice marking
in cooking pot)
2 cups diced cucumber
2 cups halved grape tomatoes
¼ cup chopped fresh parsley
2 tablespoons extra virgin olive oil
½ cup chopped kalamata olives
1 cup crumbled feta
3 tablespoons fresh lemon juice
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper

Instructions

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Hard Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings to taste. This dish can be enjoyed warm, cold or at room temperature.

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