Ingredients

3 cooker cups long-grain white rice
water (to the 3-cup white rice
marking in cooking pot)
¼ cup extra virgin olive oil
½ cup thinly sliced fresh basil
(chiffonade)
4 cups halved grape tomatoes
1 pound fresh mozzarella,
cubed (about 3 cups cubed)
¾ teaspoon sea salt
½ teaspoon freshly ground black pepper

Instructions

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Hard Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings to taste. This dish can be enjoyed warm, cold or at room temperature.

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