Ingredients

4 cooker cups plain or whole wheat
couscous (not instant)
3 cups water
½ teaspoon sea salt, divided
21⁄3 cups chopped zucchini (about 2 small
to medium zucchini)
¼ cup chopped fresh mint
2 teaspoons fresh lemon zest
1⁄3 cup chopped fresh parsley
¼ teaspoon freshly ground black pepper
1⁄3 cup extra virgin olive oil

Instructions

Put the couscous, water and a pinch of salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately.

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