Jasmine Thai Scented RiceCuisinart Original Recipe
6 cooker cups jasmine rice
water (to the 6-cup white rice
marking in cooking pot)
1 2 x 1-inch piece fresh ginger, sliced
4 garlic cloves, sliced
10 1 x ½-inch pieces lemon peel
5 large fresh basil leaves
3 to 4 scallions, thinly sliced
¼ cup chopped fresh parsley
¼ teaspoon plus one pinch sea salt,
¼ teaspoon lemon zest
Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately. Note: This rice freezes well. Portion out into 1-cup servings.
ServingsMakes about 12 cups
Nutritional information per serving (based on 1 cup): Calories 250 (0% from fat) • carb. 55g • pro. 5g • fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg • calc. 12mg • fiber 1g
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