Ingredients

1 Large Head of Romaine Lettuce
4 oz. Shredded Swiss Cheese
1 Cup Cashews
1/4 Cup Sweetened Dried Cranberries (I use Craisins)
1 apple cubed
1/2 t. salt
1 pear cubed
2/3 C. oil

Dressing:
1 T. Poppy Seed
1/2 C. Sugar
1/3 C. Lemon Juice
2 t. chopped onion
1 t. dijon mustard

Instructions

In blender, combine sugar, lemon juice, onion, mustard, and salt.
Cover, process until blended; with machine running add oil in slow and steady stream, processing till thick and smooth. Add poppy seeds. Process a few seconds longer. In large serving bowl, combine all salad ingredients, toss to mix. Pour dressing over salad just before serving. Toss to coat.

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