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RECIPES/Sides
Bok Choy, Carrot and Green Apple Slaw
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INGREDIENTS
1 lb. bok choy (4-6 stalks)
2-3 green apples, peeled
3 large carrots, peeled
1 T. fresh ginger, peeled and grated
1 T. sugar/Splenda
Instructions
Split the stalks of bok choy and then slice slaw like. The apples are julienned with the Cuisinart. If this process is going to take a long time place the apples in water and lemon juice to prevent discoloration. The carrots can also be julienned or just shredded.

Place the ingredients in a bowl, and add the ginger and sugar. Toss.
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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