Ingredients

1 lb Fresh Brussel Sprouts
Cleaned and Split lengthwise

Light cooking oil (Olive,grape seed)
1/4 cup

3Tb Light Soy or Terriaki Sauce


4 Small Red/White/Yukon Gold Potatoes - un-pealed, lightly pre-boiled/microwaved - Quartered

Instructions

In Large Frying pan - cover bottom with oil.
Place Brussel Sprouts cut side down, sprinkle with Garlic-Pepper,

Cook with lid on until bottoms start to brown. Add potatoes and Soy/Terriaki. Mix lightly, and cook until potatoes color a bit. Serve with any Meat Dish, and a Crisp Tart Salad.

Yummy!

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