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RECIPES/Sides
Excellent picnic salad, especially enjoyed by vegans. Nutritious substitute for tabouli.
Chris' Killer Quinoa Salad
INGREDIENTS
4 cups cooked, cooled Quinoa *
1 cup shredded raw carrot
1-1/4 cup chopped parsley
1 cup sunflower seed meats
5 cloves garlic, very finely minced

Black olives and wedges of fresh tomatoes as garnish at serving

Dressing:
1/4 cup wheat-free Tamari or soy sauce
1/4 cup extra virgin olive oil
1/2 cup fresh lemon juice
Instructions
Mix all ingredients (except for tomatoes). Chill for 24 hours to blend flavors before serving. Serve cold garnished with sliced black olives and wedges of fresh tomatoes.
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RECIPE FACTS

Servings: 10-12

Nutritional information per serving

No nutrition information available

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