Harvard BeetsUser Submitted Recipe
1 (16-ounce) can diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup vinegar
2 tablespoons butter
Drain beets, reserve 1/3 cup liquid.
In sauce pan, combine sugar, cornstarch and salt.
Stir in reserved beet liquid, vinegar and butter.
Cook until thick.
Add beets and heat.