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creamy tomato pasta

with a kick!
Excellent with any protein!"


1 lb pasta of choice
1 8oz package cream cheese
1 cup milk or cream
1 tsp red pepper
chopped tomatoes 2 cups fresh or 1 can diced 14oz
Parmesan cheese


Prepare pasta according to package
In separate pan low heat cream cheese, milk and red pepper until blended and smooth.
Add tomatoes and simmer 1 min.
Remove from heat and combine with drained pasta.
Serve with Parmesan on top.

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Nutritional Information
Per Serving

no nutrition information available