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Dairy FreeSweet Potatoes
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“
I substituted canned pumpkin and applesauce one day because I didn't have any milk or cream and this turned out delicious!"
Ingredients
3 large sweet potatoes
1 can pumpkin
1/2 cup applesauce
2 eggs
1/2 tsp. vanilla
1 T. cinnamon
1/2 cup sugar (raw, brown or white)
1/2 bag mini marshmallows
Instructions
Bake potatoes at 350 degrees for 1 hour. Allow to cool slightly, then scoop out insides.
Mix in all ingredients except marshmallows.
Spread into greased pan, top with marshmallows.
Bake at 350 for 25 minutes.
Enjoy!
